Qualification
Diploma
Awarding body
Adelaide College Of Technology
Course variations
| Study mode | Duration | Tuition fees | Start date | More detail |
| Full Time | 10.5 Month(s) | Contact provider | Contact provider | View more |
Course summary
This course aims to provide training and skills development in Hospitality Management, commercial cookery and kitchen operations; a overview of Hospitality Management and commercial cookery methods and preparation of food; advanced skills and knowledge for entry to and operation within the hospitality industry at a supervisory level; interpersonal skills essential for a career in the hospitality industry.
Entry requirement for international students
Pre-requisites for entry into this course are students must be over 18 years of age, students must have completed an overseas equivalent of Year 12, students must have either an IELTS score of 5.5 or above or a TOEFL score of 550 or above and must provide documentation to that effect.
While Hotcourses makes every effort to ensure course information is correct at time it is submitted, all information is indicative only and course details are subject to change. Please check all details with Adelaide College of Technology